Overview

Happy, professional, enthusiastic, and hardworking Person(s). Must be able to work as a team helping with the day to day running of a small hotel. Responsible for cooking and preparation of meals for guests, with a knowledge of menu planning and a love of healthy food. The Hotel is open all year.

Receptionist also required within the Hotel. Must be flexible, hardworking and willing to help with the day to day duties.

A great opportunity for the right person(s). Languages would be beneficial especially Portuguese.

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