Recruiting for Head Chef for a 5-star Hotel Restaurant located on the Balearic Islands in Spain.

80 rooms – 2 restaurants – 1 kitchen garden – Shows cooking…

Modern cuisine – Young customers

Open from April to October

Position available for the summer season or for permanent contract.

Salary for the summer period: 4700 € net approximately.

Spanish required.

Luxury Hotels Experience.

Possibility of accommodation.

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